Tuesday, May 14, 2013

Coconut Custard Pie Makes Its Own Crust




This makes its own crust
2 cups milk 
2 1/2 cups flaked coconut 
4 eggs beaten
1 teaspoon vanilla extract 
3/4 cup all-purpose flour or bisquick
3/4 cup white sugar 
2 tablespoons margarine or butter softened 

Combine all ingredients mix well and pour into 9 inch buttered pie pan.
Bake at 350° for 50 to 60 minutes or until golden brown and knife inserted in the center comes out clean..

It’s like magic it layers into crust, custard and coconut topping

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